Pizza Station

Summary of Position:

To prepare pizza and related orders for the restaurant and to assure the smooth operation of the pizza kitchen by performing the following duties:

Duties and Responsibilities:

  • Report to your shift on time, in a clean and presentable uniform, ready to work, and clock in.
  • Completes opening and/or closing duties in accordance with approved procedures.
  • Applies knowledge of full menu including the pizza numbering system, and other restaurant information such as hours of business, types of payment and other restaurant policies.
  • Answer telephone as needed in a professional manner, and able to answer any customer inquiries with regard to the restaurant, and/or place the caller on hold.
  • Communicate as needed with servers in a professional manner regarding any questions/concerns with a customer orders.
  • Maintains work areas in a clean and sanitized manner in compliance with state health and safety regulations.
  • Maintain and stock of pizza station, freezers, refrigerators and store room with food products daily.
  • Examines, uncrates and stores incoming food supplies in storage and refrigeration areas appropriately.
  • Knowledge of electric choppers, stoves, pizza ovens, dough roller, dough-baller, mixers, sausage dispenser, slicers, graters, can openers, knives and other preparatory utensils.
  • Perform any and all prep-work as needed such as slicing, chopping and shredding meats, cheeses, vegetables and other food products.
  • Prepare dough from mixing, balling, and rolling out.
  • Prepare all types and styles of pizzas according to individual guest orders, and the Aurelio’s portion and quality control standards of the menu.
  • Ensure that leftover/unused food products are stores/restocked or disposed of properly.
  • Ensure that kitchen appliances and equipment have been cleaned (and turned off at the end of each work day) at the end of your shift.
  • Able to lead and direct the work of other within the department.
  • Communicates customer, order, and/or employee difficulties to management.
  • Communicates any health and/or safety concerns or violations immediately to management.
  • Communicates to management of shortage of particular stock.
  • Conforms to restaurant policies and procedures at all times.
  • Must be capable of going outside the general responsibilities of the department to insure the proper customer service for our customers.
  • Attend all scheduled/mandatory meetings and/or training sessions as needed.


  • Previous restaurant experience required.
  • Must be a honest, dependable and a reliable individual with high level of integrity, who possess a clear understanding of team work with a high level of energy and sense of urgency.
  • Must have the highest level of customer service skills, while able to multi-task, while being adaptable to the changing restaurant environment.
  • Must possess strong interpersonal, written and oral communication skills.
  • Must possess and maintain valid required State Food Handler’s certification.
  • Must be able to work in a standing position for long periods of time, as well as maneuver throughout the entire restaurant easily (up to 5 hours) in hot conditions.
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 100 pounds

General Information

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Employment History


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