Recipes
Four Cheese Lasagna Roll-Ups
Total Time:
35 Minutes | Cook: 95 Minutes
Serves:
10 People
Aurelio’s Four Cheese Marinara Sauce
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Ingredients
- 10 uncooked lasagna noodles
- 1 cup finely chopped sweet onion
- 2 tablespoons olive oil
- 3 garlic cloves, minced and divided
- 1 1/2 teaspoons sugar
- 1/4 teaspoon dried crushed red pepper
- 1 cup low-fat ricotta cheese
- 1 jar Aurelio’s Four Cheese Marinara Sauce
- 2 ounces 1/3-less-fat cream cheese, softened
- 1 (14-oz.) bag of Steamed frozen spinach 1 large egg white, lightly beaten
- 1/4 cup torn fresh basil
- 1/4 cup (1 oz.) freshly shredded Parmesan cheese
INSTRUCTIONS
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STEP 1
Preheat the oven to 350°.
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STEP 2
Sauté onion in hot oil in a large saucepan over medium heat 7 to 8 minutes or until caramelized.
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STEP 3
Add two-thirds of minced garlic, and cook, stirring constantly, 1 minute.
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STEP 4
Stir in tomato sauce, sugar, crushed red pepper. Bring mixture to a boil, stirring often.
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STEP 5
Reduce heat to low; simmer, stirring often, 5 minutes. Remove from heat.
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STEP 6
Stir together ricotta and cream cheese until smooth. Stir in thawed spinach, egg white, torn basil, shredded parmesan cheese, and remaining minced garlic.
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STEP 7
Spread 1/4 cup cheese mixture on 1 noodle. Roll up firmly, and place, seam side down, into a lightly greased 11- x 7-inch baking dish. Repeat with remaining noodles and cheese. Spoon marinara sauce over lasagna rolls.
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STEP 8
Bake, covered, at 350° for 45 to 50 minutes or until thoroughly heated and bubbly. Let stand 5 minutes. Sprinkle with desired toppings.
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STEP 9
Enjoy!
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