Bus Staff

Summary of Position:

To clear and reset tables while maintaining and assisting in the dining room, bar and dish room during meal periods:

Duties and Responsibilities:

  • Report to your shift on time, in a clean and presentable uniform, ready to work, and clock in.
  • Completes opening/closing duties in accordance with approved procedures.
  • Applies knowledge of full menu ncluding the pizza numbering system, and other restaurant information such as hours of business, types of payment and other restaurant policies.
  • Answer telephone as needed in a professional manner, and able to answer any customer inquiries with regard to the restaurant, and/or place the caller on hold.
  • Replaces stock as needed throughout meal period to include carrying boxes from storage areas and placing stock on shelves.
  • Remove and replace “Bag-In-The Box” soda from the soda dispenser system.
  • Remove and replace keg beer from the keg system.
  • Assist servers and bartenders in stocking and maintenance of the service stations.
  • Assist servers, bartenders and customers as needed throughout the shift.
  • Able to perform duties of a food runner, which consists of carry pizzas and small food items through the restaurant to the areas needed.
  • Assist serves with the pre-clearing of tables, wrapping of leftover food products.
  • Assists with the maintenance of the cleanliness and sanitation of the restaurant including general dining areas, dish room, bar, lobby areas, restrooms and grounds.
  • Communicates with host/hostess as to status of tables.
  • Removal garbage from the restaurant and dispose of in the proper place.
  • Able to lead and direct the work of others within the department.
  • Communicates customer, order, and/or employee difficulties to management.
  • Communicates any health and/or safety concerns or violations immediately to management.
  • Communicates to management of shortage of particular stock.
  • Conforms to restaurant policies and procedures at all times.
  • Must be capable of going outside the general responsibilities of the department to insure the proper customer service for our customers.
  • Attend all scheduled/mandatory meetings as needed.

Qualifications:

  • No previous restaurant experience required.
  • Must be a honest, dependable and a reliable individual with high level of integrity, who possess a clear understanding of team work with a high level of energy and sense of urgency.
  • Must have the highest level of customer service skills, while able to multi-task, while being adaptable to the changing restaurant environment.
  • Must possess strong interpersonal, written and oral communication skills.
  • Must possess and maintain valid required State BASSET and Food Handler’s certification.
  • Must be able to work in a standing position for long periods of time, as well as maneuver throughout the entire restaurant easily. (up to 5 hours).
  • Must possess and maintain valid required State BASSET and Food Handler’s certification.
  • Able to lift and carry items up to 100 pounds, with the assistance of a dolly, beer kegs from the keg storage area to the keg room/bar

General Information

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Education

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